Sev Puri Sandwich
Inspired by two amazing street foods on Mumbai; this Sev Puri Sandwich is delicious, easy to make and packed with flavor. This quick recipe is great for parties and also as a snack or dinner!
Servings: 2
Calories: 285kcal
Equipment
Ingredients
- 4 slices bread (brown or white)
- 2 teaspoon butter
- ¼ cup cilantro chutney
- 2 tablespoon sweet dates tamarind chutney
- 1 teaspoon garlic chutney
- ½ medium onion (diced)
- ½ medium tomato (diced)
- ½ medium potato (boiled and diced)
- 12 puris
- ½ cup thin sev
- 1 teaspoon chaat masala
- ½ lemon (juiced)
- 4-5 stalks cilantro (chopped)
Instructions
- On a slice of bread spread some butter and cilantro chutney.
- Place puris on it in a single layer.
- Top with diced onions, boiled potatoes and tomatoes.
- Sprinkle some chaat masala, lemon juice and cilantro on it.
- Add some sweet dates tamarind chutney and garlic chutney.
- Then add some thin sev on top.
- Place another slice of bread with butter and cilantro on it.
- Spread some butter on top and toast till crisp.
- Spread some butter on top, sprinkle sev and chutney.
- Cut into pieces and enjoy with ketchup and cilantro chutney.
Video
Notes
- Chop the vegetables evenly and as fine as possible. That way they layer easily in the sandwich. Deseed the tomatoes for best texture in the sandwich.
- A sprinkle of chaat masala makes the sandwich amazing. It is an essential element in sandwiches and chaats and when we make something with both, we want to add chaat masala for sure.
- The sandwich tastes best with salted butter. Indian sandwiches tend to be better with Amul butter and that stands true for this one too. If you cannot find that, use another salted butter.
- Sev Puri Sandwich is best when toasted or grilled. The raw vegetables do not make the sandwich as great.
- Adding cheese is an option too. Some shredded or sliced cheese would be great in the sandwich.
Nutrition
Calories: 285kcal | Carbohydrates: 44g | Protein: 8g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 757mg | Potassium: 465mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1220IU | Vitamin C: 36mg | Calcium: 95mg | Iron: 3mg