Tricolor Tea Sandwiches

5 from 2 votes

An easy to make tea time snack; this tricolor sandwich is a double decker sandwich with two dips and cheese slices.

Serve it with some masala chai or enjoy it for brunch!

Prep Time10

Cook Time0

Total Time10

Course: Appetizer, Snack

Cuisine: Indian

Diet: Vegan, Vegetarian

Servings:

Calories: 359kcal

Author: Smruti

Spread two teaspoon muhammara dip on a slice of bread. Lather another slice of bread with one teaspoon cilantro chutney. Set them aside.
Place a cheese slice on the bread with chutney and cover using the slice with muhammara.
Spread one teaspoon of cilantro chutney on the top of that slice.
Place a cheese slice on the chutney covered bread.
Spread a teaspoon of muhammara dip on another slice of bread. Place this bread slice on the cheese and chutney bread.
Cut the sandwich into 4 triangles and serve with some chutney and dip. The sandwich is best enjoyed with some masala chai.

Use any soft white sandwich bread for the recipe. The edges can be cut for a cleaner sandwich.

To get a clean cut of the layers, dip a sharp knife in water and wipe down the edge before cutting.

Butter can be applied on the bread before starting. However, using butter creates a layer and the bread does not absorb the dips. So mix some butter with the dips to apply if absolutely desired.

The sandwiches will dry out quickly. Keep them covered with a wax paper and wet napkin till ready to serve.