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    Home » Indian

    Published: Sep 30, 2014 · Modified: Mar 10, 2022 by Smruti · This post may contain affiliate links · 2 Comments

    Bengali Khichuri: Durga Puja Special Roasted Moong Dal Khichdi

    Khichuri is generally made during Durga Puja as an offering to the Goddess. I remember going to the Puja at Ramakrishna Math in Mumbai especially to have this Bengali delicacy. They served this as prasad after offering to the goddess. People used to flock to the place to collect their serving of piping hot khichuri served in traditional pattal(leaf bowl). Miss those days!!

    Durga Puja at Ramakrishna Math & Mission, Khar, Mumbai 2013.

    Khichuri is similar to the Moong Dal Khichdi we prepare, however this one has vegetables like potato, cauliflower and peas. The main difference in that Khichuri is made using roasted moong dal, which gives it the peculiar flavor. Enjoyed with Baingan Bhaja, Aalo Bhaja or yohurt and papad, this is a one pot meal; oozing with flavors!

    Ingredients

    Short Grained Rice like Sona Masoori, 1 cup

    Moong Dal 1 cup

    Potatoes ½ cup diced

    Cauliflower florets ½ cup

    Green Peas ½ cup

    Tomatoes ¼ cup diced

    Ginger Grated ½ inch piece

    Spices:Bay leaves, Cloves, Cinnamon, Black pepper, Cardamom

    Condiments: Dried Red Chilli, Roasted Cumin Powder, Turmeric Powder, Cumin seeds, red chilli powder

    Cilantro

    Water, Salt

    Oil, Ghee

    Method

    Wash and soak the rice in 2 cups of water. In a dry skillet, roast the Moong dal till it gives out a fragrance and is slightly brown in color. This should take about 5-6 minutes. Remove the dal and add 2 tablespoon oil in the skillet. The traditional way is to use mustard oil, however I have used regular vegetable oil, with not much noticable difference in taste!

    In the hot oil add potatoes and cauliflower and cook them on medium flame till they are little brown in color. Remove them aside and add cumin seeds and the spices to the same oil. Let them splutter for a minute or so. Next add the ginger, dried chilli, turmeric, red chilli powder and cumin powder. Mix well and add tomatoes. Once the tomatoes are cooked for a couple of minutes, add the roasted moong dal. Mix well and saute for 3-4 minutes.

    Add a cup of water and cover with a lid to cook the dal. Aftet the water starts to simmer, add the potatoes and cauliflower. At this stage also add green peas. Let the vegetables simmer, before adding the rice. Add the drained rice and season with salt as per taste. Add more water if need be. Cover and cook till the rice and dal is well cooked and little mushy. Occasionally stir and add water if required.

    Once it is cooked, add cilantro and serve hot with a dollop of ghee. Khichuri tastes best by itself, but can also be accompanied by Baingan Bhaja, Aalo Bhaja or Yoghurt and Papad.

      

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    Reader Interactions

    Comments

    1. Rashmi says

      March 10, 2022 at 8:38 pm

      So for 1 cup Rice and 1 cup daal, you add only 1 cup of water for the final cooking ? Isn't 1 cup of water too less for this ?

      Reply
      • Smruti Ashar says

        March 10, 2022 at 8:38 pm

        Rashmi, 1 cup is added initially and the rice will not be completely dry. So it will have some water as well. However, if it is less, you can add half cup more as mentioned in the post 🙂

        Reply

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    This blog is dedicated to one of my greatest passions, Cooking. I have always loved to cook, especially trying out some unconventional recipes.

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