Dhokli Khandvi

An easy take on Gujarati Khandvi, this Dhokli Khandvi is a quick snack that is amazing with cilantro chutney and ketchup.

Ready in under 30 minutes and simply amazing!

If you love Khandvi but think it is super labor intensive, this recipe is for you! This Dhokli khandvi is a version of khandvi I grew up eating.

This version has all the flavors of khandvi with the addition of garlic and onion. It is a snack that is perfect with evening chai or even to take along for a picnic.

This featured on our evening snack menu so often that as a kid I stopped eating it in a few years.

Now that my mom is visiting us for a while, I started recording all the recipes from childhood and this is definitely a top one.

What is Dhokli Khandvi

A quick snack, khandvi dokli literally means khandvi in a dhokli form. Also popular as plate khandvi, chiboo khandvi and besan dhokli; this is a lip smacking snack.

Made with besan and a handful of spices and ingredients; khandvi dhokli is a dry snack making it perfect as a picnic recipe too.

It can be enjoyed with some cilantro chutney, garlic chutney and ketchup. Plus, add some tea on the side for a complete platter.

Further, this recipe can be used to make a popular curry called dhokli nu shaak. When dunked in curry, this dhokli makes a great side with roti or steamed rice.

While the recipe I am sharing is the Gujarati version that my mother and grandmother always made, Google tells me a lot of versions of this recipe are made across the country.

Maharashtra has their Pat Vadi, North Karnataka has Zunka Vadi and Banaras has Besan ki Katli. Plus, Rajasthan has Pitor and Pitor ki Sabji. All these recipes are similar in many ways but have their own modifications.

This Recipe of Dhokli Khandvi

• Makes a great snack or appetizer. Serve it with ketchup, chutney and masala chai for a great snack. Or cut it into bite size appetizer.
• Apart from that, the recipe works to make Dhokli nu Shaak too. Dunk the pieces in a yogurt based curry to make the side.
• Is a cheat version of khandvi. Traditional khandvi requires spreading the mix and rolling it over. Instead this is a dump and cut recipe for khandvi.
• I like to add onions and garlic in the recipe. Skip these to make a Jain version or if you like yours like traditional khandvi.
• All the ingredients except some brands of asafetida are gluten-free, the recipe can be made without gluten by picking the brand that does not have flour added.
• The recipe uses yogurt. Skip that to make the recipe Vegan.

Video Recipe

Ingredients

Chickpea Flour: This is the prime ingredient in the recipe.

Use freshly ground or purchased flour. Dated flour does not make the best khandvi. The amount of water will vary from brand to brand. For reference, I always use this one.

Yogurt: A great ingredient for moisture, tang and taste, yogurt tends to make the dhokli khandvi super amazing.

I like to add some yogurt to the recipe. However, some recipes make it without yogurt too. If you need a Vegan version, add a little lemon juice instead of yogurt for tang.

Onion: Chopped onions are used here for some texture in the otherwise smooth batter. I like to cook the onions before adding the chickpea flour.

Instead, onions can be added to the flour directly too.

Garlic, Curry Leaves, Green Chili: To add some spice and taste, I use garlic and green chili. I add some grated garlic and chili to the recipe. Along with that I also add a few pieces of green chili.

Feel free to adjust the amount based on how spicy you like it. Adding some grated ginger works too.

I like to add some curry leaves for texture and taste.

Spices: The recipe uses basic spices, salt and turmeric.

Add red chili powder if you like that instead or in addition to green chili.

For the tempering, we use mustard seeds, asafetida and cumin seeds. These give a lot of taste to the khandvi.

Oil: As the recipe is made with besan, it needs some oil to bring together. The same recipe can be made without oil but it does not taste as great. If you are making these to dunk in a curry, oil free version will work too.

Toppings: After the khandvi is made we top it with cilantro and shredded coconut.

Step by Step Instructions to make Dhokli Khandvi

1- In a bowl add chickpea flour.

2- Add salt, turmeric powder and green chili.

3- Then add yogurt and 1 cup water.

4- Mix well so that there are no lumps.

5- Add the remaining water and mix well.

6- Add cilantro and set aside.

7- In a pan add oil. Heta it.

8- Add mustard seeds, asafetida and cumin seeds. Let them splutter.

9- Then add chopped green chili, curry leaves and diced onions.

10- Let the onions cook till soft. Add grated green chili and garlic. Mix well. Let it sauté for a minute.

11- Next add the besan mixture while keeping the flame on medium low.

12- Keep stirring till the mix starts to thicken.

13-As the mixture thickens, it will reach a consistency where it is spreadable and separates from the pan. Turn the heat down at this stage.

14- Transfer to a plate greased with oil. Spread evenly till the thickness is same throughout. Sprinkle cilantro and shredded coconut on top. Cut into diamonds or squares and serve with cilantro chutney.

Tips and Notes

• Use fresh besan or chickpea flour. Aged flour tends to change the texture as it requires much more water to cook than newer flour.
• Do not overcook the mixture as it will start to set before you spread it. Just cook it till it separates from the pan.
• I like to top mine with cilantro and shredded coconut on them. These are optional but taste great with the dhokli.
• Serve these as is or top with some tempering. Further, dunk these in a curry to make a side for roti or rice.

Like Gujarati recipe? Here are some more delicious ones to try:

• Methi Thepla: a delicious flatbread that is full of fenugreek leaves, thepla is a must-try recipe. It is great as a snack, breakfast or for a meal.
• Instant Rava Dhokla: Rava Dhokla; easy and quick recipe made with semolina and a handful of ingredients. These steamed cakes are totally YUM with Chai!
• Air-Fryer Handvo: A delicious Gujarati savory cake made with rice, lentils and vegetables; Air Fryer handvo is perfect as a snack or a complete meal.