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    Home » Mexican

    Published: Aug 1, 2014 · Modified: Mar 10, 2022 by Smruti · This post may contain affiliate links · Leave a Comment

    Mexican Fajita

    A must have for all Tex-mex dishes, Fajita can also be served as a salad. Fajita can be made from various meats, but here I have a vegetarian version of it. 

    Made from fresh Onions and Peppers, the Fajita can be made colorful by adding colored peppers to give it a fresh look! A recipe that requires minimal ingredients, this salad can be stirred up in a jiffy! 

    Ingredients

    1-2 garlic cloves

    1 Onion

    1 Pepper

    Dried Oregano leaves 

    Butter

    Salt

    Lime Juice

    Method

    Slice Onion into thin strips. Remove the stems and seeds from the Pepper and slice it thinly. Mince garlic into small pieces. Heat butter in a pan, Sauté garlic till it is brown, add onion and pepper. Ensure that the onions and peppers remain crisp. 

    Turn down the heat, sprinkle salt, oregano and lime juice. Fajita is ready! 


    « Mild Salsa
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    This blog is dedicated to one of my greatest passions, Cooking. I have always loved to cook, especially trying out some unconventional recipes.

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