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    Home » Breakfast

    Published: Nov 12, 2014 · Modified: Mar 10, 2022 by Smruti · This post may contain affiliate links · Leave a Comment

    Mini Onion Tomato Uttapam

    Uttapam is essentially a fermented rice and lentil pancake made tasty by incorporating vegetables or just onions and tomatoes in it. Made with the same batter as Dosa, these pancakes can be made creative by adding cottage cheese or cheese along with other vegetables. This is a simple recipe for Uttapam made with Onion, Tomatoes, Green chili and Cilantro.

    Ingredients

    Whole udad dal, husked 1 cup

    Idli Rice 3 cups

    Flattened Rice/Poha 2 tbsp

    Fenugreek seeds 1 tbsp

    Salt

    Onion, Tomatoes diced

    Green chilli shredded

    Cilantro

    Oil

    Butter

    Method

    Make the batter for Uttapam as mentioned in the recipe for Crispy Butter Sada Dosa. Add water with care as the mixture has to be thicker than the dosa batter. 

    Heat a tava and spread oil on it. Add a spoon of the batter and spread it as thick as a pancake. Spread onions, tomatoes, chili and cilantro on it and lightly press down. Add little oil on the top. Cover and cook on medium flame. Once crisp, turn it over and cook the other side. Spread a spoon of butter and serve hot with Cilantro Coconut Chutney and Sambar.

    Also enjoy these Crispy Butter Sada Dosa.

    « Crispy Butter Sada Dosa
    Greek Spanakopita: Spinach Corn Ricotta Puffs »

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    This blog is dedicated to one of my greatest passions, Cooking. I have always loved to cook, especially trying out some unconventional recipes.

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