• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Herbivore Cucina

  • Recipe Index
  • Indian
  • Instant Pot
  • Air-Fryer
  • International
  • Cakes & Bakes
  • More..
    • Featured
menu icon
go to homepage
  • About Me
  • Recipe Index
  • Instant Pot
  • LTK Shop
    • Amazon Store
  • Contact
  • Get Social

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • About Me
    • Recipe Index
    • Instant Pot
    • LTK Shop
      • Amazon Store
    • Contact
  • Get Social

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Snacks

    Published: Sep 8, 2021 · Modified: Jun 6, 2023 by Smruti · This post may contain affiliate links · Leave a Comment

    Roasted Poha Chivda

    Jump to Recipe Jump to Video Print Recipe

    A mix of roasted flattened rice flakes wits nuts and berries; this Roasted Poha Chivda is a delicious Indian snack mix.

    It is a Vegan and Gluten-free snack that is great with some Masala Chai!

    Roasted Poha Chivda in white square bowl with a spoon in it and peanuts, curry leaves and chai around it.

    Homemade snacks are always a delight and super amazing. You have full control on what goes into it and how much. Plus, it is so easy to customize them based on likes and preferences.

    Chivda is something that I have grown up eating. My grandma always made a big batch that was delicious. 

    She would add in all kinds of nuts, spices and some savory snacks to make it. I do not remember the chivda container ever being empty. There was always some kind of savory mix in it.

    This recipe is especially popular during Diwali. Traditionally every house has their own version of Faral. It is served to the guests and enjoyed by the family members during the festive season.

    Chivda is almost like a no miss recipe for Faral. It balances the other fried snacks really well.

    Jump to:
    • What is Poha Chivda
    • Why this recipe works
    • Ingredients and Substitutions
    • How to make this recipe
    • Expert Tips and Notes
    • Recipe FAQs
    • More Diwali Snacks
    • Roasted Poha Chivda

    What is Poha Chivda

    A mix of flattened rice flakes (poha) with nuts, savory snacks and spices. Chivda can be of various types based on the add-ins and spices.

    This version requires dry roasting flattened rice flakes and adding the other ingredients. Some recipes call to fry the flakes before making the chivda while others like to bake it in a cookie tray. All these methods help crisp up the rice flakes with varying amounts of oil. 

    While there can be a lot of add-ins to a chivda recipe; this version is simply made with peanuts, cashews, green chili, curry leaves, roasted dalia and coconut. 

    A quick snack that lasts days or a Diwali platter essential; chivda is a great recipe to whip up and store. It does not need refrigeration and or heating up before eating. Just dig in with a spoon and have your fill! 

    Why this recipe works

    • It is easy to make and customize. This poha chivda is great with all the add-ins as listed below or with just a couple of them. Moreover, changing he combination of add-ins makes a different version each time.
    • This poha chivda uses only a little oil for the tempering and nuts. This is to crisp up the nuts. However, these can also be pan roasted but it changes the taste considerably.
    • We can store this chivda for weeks. Thus, it is a great snack to make ahead of time and enjoy for traveling, a quick 4 p.m. snack or even as a side for breakfast.
    • This recipe is naturally Vegan and gluten-free. Tempering the poha in oil keeps the version Vegan.
    • Roasted Poha Chivda is almost like a mandatory Faral recipe for Diwali. It is great to enjoy with all the fried snacks and sweets for the festive season.

    Ingredients and Substitutions

    An easy recipe with pantry essentials, here is everything you will need to make this chivda.

    Roasted Poha Chivda ingredients; poha, add-ins and spices.
    • Thin Poha: A requirement for this recipe, make sure you pick thin poha for the recipe. The best type to quickly roast and use for the chivda, this one can be got from the Indian store or online. Remember the thick poha is generally used for the fried version of chivda.
    • Nuts: I like to add Peanuts, cashews, coconut, roasted dalia and raisins in the recipe. A lot of other nuts and berries like walnuts, pecans, etc. work too.
    • Curry Leaves and Chili: To bring spice and flavor, these two ingredients are great. If you like red chili powder, add that. It does give the chivda a red tinge. Skip the curry leaves if you cannot find them.
    • Spices: The only basic spices used in the recipe are salt, powdered sugar, aamchur (dry mango powder) and turmeric. Add red chili powder or lemon juice if you like. I like to use only dry ingredients and so aamchur is a must for the tang.
    • Oil: Any neutral oil will work great for the recipe. Groundnut oil is preferred by many. I have used vegetable oil and sunflower oil to make the recipe perfectly too.

    How to make this recipe

    1- Add poha in a wide pan.

    2- Dry roast for 10-12 minutes till it is crisp. Set aside.

    Pro Tip: Poha is perfectly roasted when it can be broken with two fingers without folding. Try this to test the doneness rather than relying on the visual confirmation.

    Collage steps to make poha chivda; dry roasting the poha till it is crisp in a thick bottom pan.

    3- In the same pan add the oil. Heat up and add the peanuts; sauté till crisp.

    4- Then add in the raisins, cashews and dalia. Sauté for a couple of minutes till the raisins puff up. 

    Collage steps to make poha chivda; roasting peanuts and other add-ins in oil.

    5- Move the nuts to the side and add coconut slices, green chili and curry leaves. Let the chili pop.

    6- Then add back the roasted poha in to the pan.

    Collage steps to make poha chivda; frying curry leaves and chili and adding the roasted poha.

    7- Also add turmeric powder, salt, sugar and aamchur powder.

    8- Mix well till the spices coat the poha and nuts. Remove from heat and cool to room temperature. Transfer to an airtight container and enjoy! 

    Collage steps to make poha chivda; seasoning, mixing and setting the chivda to store.

    Expert Tips and Notes

    • Use thin poha instead of thick poha to avoid frying. They are available in the Indian store or on Amazon.
    • Add more nuts like almonds, pecans, walnuts and dried cranberries if you like. These make the chivda healthy, crunchy and full of flavor.
    • Adding fried potato stix to this roasted poha chivda is a great idea. However, given that these need to be fried, I generally leave them out of the recipe.
    • Substitute green chili with red chili powder for a bright orange/red color chivda. Moreover, add some khus khus (poppy seeds) if you like that in the recipe.
    • Fry the chili and curry leaves till crisp and dry. If they have moisture left in them, they tend to make the chivda soggy on storing.
    A blue bowl with Roasted Poha Chivda with diwali sweets and diya around it.

    Recipe FAQs

    What poha do we need to make chivda?

    To make roasted chivda we use thin poha. It does not need deep frying and can be crisped with just dry roasting them.

    Is poha chivda healthy?

    Given that we do not fry any ingredients, this poha chivda is pretty healthy. It is a quick snack that makes a great 4 p.m. snack or something to snack on while traveling.

    What is the difference in Poha and Chivda?

    Poha is a wet version breakfast recipe made using thick poha, onions, seasonings and tempering. Chivda on the other side is a dry snack made with thin poha, tempering and spices.

    Is poha chivda healthier than murmura?

    Murmura is rich in proteins and fiber, which can help in boosting overall health. However, when it comes to weight loss, poha chivda stands as a clear winner with its low calorie content, high fiber and protein content.

    More Diwali Snacks

    • Gujarati Sev | Fried Chickpea Noodles
    • Sweet Shakarpara | Sweet Shankarpali
    • Badam Puri | Flourless Almond Cookies
    • Instant Rice Flour Chakli
    Two bowls stacked and filled with Roasted Poha Chivda with chai right behind it on a table.

    I love seeing when you share my recipes!

    Tag me on Instagram @herbivorecucina or mention #herbivorecucina so I can enjoy them virtually with you! You can also find me on Pinterest, Facebook, Tik Tok, and YouTube.

    Roasted Poha Chivda

    Smruti
    A mix of roasted flattened rice flakes wits nuts and berries; this Poha Chivda is a delicious Indian snack mix.
    It is a Vegan and Gluten-free snack that is best enjoyed with some Masala Chai!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 25 minutes mins
    Total Time 30 minutes mins
    Course Snack
    Cuisine Gujarati, Indian
    Servings 6
    Calories 278 kcal

    Ingredients
      

    • 3 ½ cups thin poha (flattened rice)
    • ½ cup peanuts
    • ¼ cup cashew nuts
    • ¼ cup raisins
    • ¼ cup roasted dalia
    • 2 tablespoon dried coconut slices
    • 8-10 Curry Leaves
    • 2 Green Chili (slit lengthwise)
    • ¾ teaspoon Turmeric Powder
    • 1 ¼ teaspoon Salt
    • 2 ½ teaspoon Powdered Sugar
    • 3 tablespoon Oil

    Instructions
     

    • Add poha in a wide pan. Dry roast for 10-12 minutes till it is crisp. Remove in a plate.
    • In the same pan add the oil. Heat up.
    • Add the peanuts and sauté till crisp.
    • Add in the raisins, cashews and dalia. Sauté for a couple of minutes till the raisins puff up.
    • Move the nuts to the side and add coconut slices, green chili and curry leaves. Let the chili pop.
    • Add back the roasted poha in to the pan. Also add turmeric powder, salt, sugar and aamchur powder.
    • Mix well till the spices coat the poha and nuts.
    • Remove from heat and cool to room temperature. Transfer to an airtight container and enjoy!

    Video

    Notes

    • Use thin poha instead of thick poha to avoid frying. They can be bought from the Indian store or on Amazon.
    • Poha is perfectly roasted when it can be broken with two fingers without folding. Try this to test the doneness rather than relying on the visual confirmation.
    • Add more nuts like almonds, pecans, walnuts and dried cranberries if you like. These make the chivda healthy, crunchy and full of flavor.
    • Adding fried potato stix is a great idea. It is traditionally used in chivda. However, given that these need to be fried, I generally leave them out of the recipe.
    • Substitute green chili with red chili powder for a bright orange/red color chivda. Moreover, add some khus khus (poppy seeds) if you like that in the recipe.
    • Fry the chili and curry leaves till crisp and dry. If they have moisture left in them, they tend to make the chivda soggy on storing.

    Nutrition

    Calories: 278kcalCarbohydrates: 15gProtein: 8gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.03gSodium: 576mgPotassium: 182mgFiber: 16gSugar: 8gVitamin A: 50IUVitamin C: 29mgCalcium: 23mgIron: 2mg
    Tried this recipe?Let us know how it was!
    « Easy Paneer Vegetable Biryani
    Air Fryer Masala Smashed Potatoes »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    About Me

    Smruti headshot

    This blog is dedicated to one of my greatest passions, Cooking. I have always loved to cook, especially trying out some unconventional recipes.

    Learn more about me →

    Summer Recipes

    • Three glasses filled with prickly pear lemonade topped with lemon, ice and mint with some mint leaves around it on a slate platter.
      Prickly Pear Lemonade
    • Litchi Ice cream in bowl
      Litchi Ice Cream
    • Top view of celery and peanut salad in a white bowl with a gold black fork in it and some peppers and celery on the side.
      Asian Peanut and Celery Salad
    • Air Fryer Paneer Tikka
    • Cherry Jam in a glass jar
      Home-made Cherry Jam
    • A glass filled with lemongrass ginger cooler topped with ice and mint leaves against a dark background.
      Lemongrass Ginger Cooler

    Popular Recipes

    • Air Fryer noodles in a tray with vegetables
      Air Fryer Noodles
    • Front view of Papdi Chaat Dip
      Papdi Chaat Dip
    • Top view of chaat
      Khasta Kachori Chaat
    • glass with rose boba tea
      Rose Boba (Bubble) Tea
    • Air Fryer Handvo in a plate with ketchup and chutney
      Air Fryer Handvo
    • Indian Mixed Fruit Cocktail Juice

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Contact

    • Contact
    • About Me
    • Work with Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Herbivorecucina.com