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    Home » Uncategorized

    Published: Aug 12, 2014 · Modified: Mar 10, 2022 by Smruti · This post may contain affiliate links · 2 Comments

    Toasted Pita Triangles

    Most of us have has Sally's Pita Chips from the store atleast once. And how good would it be if we could make the same at home, fresh and healthy! After making the Pita bread from whole wheat flour, I thought i should also try this crunchy starter from Arabia. A simple experiment turned out to be a yummy appetizer!!

    A completely simple recipe that can be served with an array of dips, from traditional Hummus to baba Ganoush, these chips are a sure shot party finger food.

    Ingredients  

    Whole Wheat Pita bread

    Sea Salt

    Olive Oil

    Method

    Make the whole wheat Pita bread as per the recipe here. Brush or spoon the bread with Olive oil and sprinkle coarse sea salt on it. Now cut the bread into 8 triangles using a pizza cutter.

    Preheat oven to 400 F. Lay the chips in a baking tray sprayed with cooking spray or oil ensuring they are in one layer and bake it for five minutes. Once the chips start to brown, overturn them to ensure both sides are baked evenly. Bake for another 3-4 minutes and remove. 

    Serve with any dip that is tasty and garlicy. The suggested dip recipes are here: Garlic Dip, Green Chickpeas Hummus.

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    Reader Interactions

    Comments

    1. Thalia @ butter and brioche says

      March 10, 2022 at 8:41 pm

      these are just the cutest pita triangles! definitely perfect with a good dip and cheese. will be recreating the recipe, thanks!

      Reply
    2. Smruti Ashar says

      March 10, 2022 at 8:41 pm

      Thanks a lot!! Glad u stopped by my blog and liked it 🙂 Do share how yours turn out!!

      Reply

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    This blog is dedicated to one of my greatest passions, Cooking. I have always loved to cook, especially trying out some unconventional recipes.

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