• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Herbivore Cucina

  • Recipe Index
  • Indian
  • Instant Pot
  • Air-Fryer
  • International
  • Cakes & Bakes
  • More..
    • Featured
menu icon
go to homepage
  • About Me
  • Recipe Index
  • Instant Pot
  • LTK Shop
    • Amazon Store
  • Contact
  • Get Social

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • About Me
    • Recipe Index
    • Instant Pot
    • LTK Shop
      • Amazon Store
    • Contact
  • Get Social

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Uncategorized

    Published: Nov 18, 2021 · Modified: Jun 24, 2022 by Smruti · This post may contain affiliate links · Leave a Comment

    Vegan Thai Drunken Noodles (Pad Kee Mow)

    Jump to Recipe Jump to Video Print Recipe

    A classic Thai recipe, Vegan Drunken Noodles or Pad Kee Mow comes together in under 15 minutes. Flavorful, delicious and perfect for a one pot weeknight meal. 

    Vegan Drunken Noodles in a plate

    Drunken noodles, a popular Thai noodle recipe that is super easy to make and always delicious.

    A dish that comes together in a jiffy, these noodles are perfect as a main dish for any meal. Moreover, it can be modified to add protein, vegetables and aromatics of your choice.

    Drunken noodles is super popular in US, and is a part of MOST Thai restaurant menus. If you have had it at the restaurants, you would definitely enjoy this home-made version that is easy and yet so delicious!

    Like other stir-fry recipes, this one comes together super quick and is ready in under 10 minutes. 

    Drunken Noodles in a plate

    What is Pad Kee Mow or Drunken Noodles

    A popular street food from Thailand, Drunken Noodles is a great option for weeknight dinner. 

    Generally made with flat rice noodles, vegetables and a spicy sauce, these noodles are called Drunken but have zero alcohol! 

    The name is a mix of the words Pad Kee Mow. Pad means to stir fry and Khi Mow is drunkard in Thai. Thus the name! More about the name here.

    These noodles are generally pretty saucy and that makes them special. They do not need a side but taste great with it too. They make a one pot meal and the leftovers are always delicious too. 

    Ingredients/ What you need to make

    Drunken Noodles ingredients

    Flat Rice Noodles: I use flat wide noodles for the recipe. These noodles are pre- cooked and need only a few minutes to soften. 

    I buy them from the Asian store. Available in various sizes, pick the thickest one you can find for the recipe. 

    If using dry noodles, soak them in hot water till they are soft before using.

    Tofu: Firm or extra firm tofu works best in this recipe. It should not disintegrate on cooking and retain shape. However, it can be substituted with paneer if dairy is okay.

    Vegetables:Go with a handful of veggies or load it up, the choice is yours. I add a couple of vegetables each time. Broccoli, carrots, mushrooms and bok choy work perfect in the recipe.

    You can also add snap peas, green beans, bean sprouts and baby corn to the recipe.

    Aromatics: In order to make the noodles flavorful garlic, chili and onions are added. Choose the garlic quantity based on how you like it. I generally add a LOT. 

    Sauce: The sauce is what makes the noodles 'drunken'. Fish sauce is generally used and can be substituted with Vegetarian Stir Fry sauce. Plus, some soy sauce, five spice seasoning and brown sugar give the noodles an Umami flavor. 

    Drunken Noodles sauce ingredients

    Thai Basil: Topping the noodles with Thai Basil makes it super flavorful. A handful is perfect in the recipe. If you are unable to find Thai basil, use any basil you have at hand. It is equally flavorful and lifts the dish to a whole new level.

    Step by Step Instructions to make Drunken Noodles

    Before starting prepare the sauce. Mix together soy sauce, vegetarian stir fry sauce, five spice powder, salt and sugar. Stir till the sugar and spice mixes well. 

    1- In a wide bottom pan or wok heat sesame oil. 

    2- Add minced garlic and bird eye chili. Sauté till the garlic is cooked.

    3- Then move that to the edge of the pan and add tofu.

    4- Let the tofu crisp up on all sides.

    5- Once the tofu is crisp, add sliced onions and mix everything. Sauté for a couple of minutes.

    6- Next add broccoli florets and mushroom and mix well. Then cook for 2-3 minutes.

    7- Add the thick rice noodles.

    8- Pour the prepared sauce on the noodles.

    9- Mix everything well and cook for a minute or two till the noodles soften.

    10- Add the Thai Basil and turn down the flame.

    11- Mix and serve immediately.

    Drunken Noodles in a pan

    Video Recipe

    Tips and Notes

    • The sauces have salt so be aware while adding more salt. Add it if you need it.
    • The recipe comes together quickly so it is best to keep everything ready before starting. 
    • Add or change the vegetables as desired. Tofu can be subbed with paneer for a non-Vegan version too.
    • The Vegetarian stir fry sauce along with soy sauce is required in the recipe in place of fish sauce. 
    Drunken Noodles in a plate with egg rolls and sauce

    This post has been updated from the recipe archives, first published in 2021.

    Vegan Thai Drunken Noodles (Pad Kee Mow)

    Smruti
    A classic Thai recipe, Vegan Drunken Noodles or Pad Kee Mow comes together in under 15 minutes.
    Flavorful, delicious and great for a comforting meal.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 7 mins
    Total Time 22 mins
    Course Main Course
    Cuisine Asian, Thai
    Servings 3 servings

    Ingredients
      

    • 1 lb Fresh Rice Noodles (4 cups)
    • 1 cup Firm Tofu pressed and cubed
    • 1 cup Broccoli Florets
    • 1 cup Mushroom halved
    • ½ cup Red Onion sliced
    • 5-6 cloves Garlic minced
    • 1 medium Thai Bird Eye Chili minced
    • 1 cup Thai Basil chopped
    • 2 teaspoon Sesame Oil

    For the Sauce

    • 3 tablespoon Vegetarian Stir-Fry Sauce
    • 1 teaspoon Dark Soy Sauce
    • ½ teaspoon Five Spice Powder
    • 1 teaspoon Brown Sugar
    • ½ teaspoon Salt

    Instructions
     

    • To prepare the sauce mix together soy sauce, vegetarian stir fry sauce, five spice powder, salt and sugar. Stir till the sugar and spice mixes well.
    • In a wide bottom pan or wok heat sesame oil.
    • Add minced garlic and bird eye chili. Sauté till the garlic is cooked.
    • Move that to the edge of the pan and add tofu. Let the tofu crisp up on all sides.
    • Add sliced onions and mix everything. Sauté for a couple of minutes.
    • Next add broccoli florets and mushroom. Mix well and cook for 2-3 minutes.
    • Add the thick rice noodles.
    • Pour the prepared sauce on the noodles.
    • Mix everything well and cook for a minute or two till the noodles soften.
    • Add the Thai Basil and turn down the flame.
    • Mix and serve immediately.

    Video

    Notes

    • The sauces have salt so be aware while adding more salt. Add it if you need it.
    • The recipe comes together quickly so it is best to keep everything ready before starting. 
    • Add or change the vegetables as desired. Tofu can be subbed with paneer for a non-Vegan version too.
    • The Vegetarian stir fry sauce along with soy sauce is required in the recipe in place of fish sauce. 
    Tried this recipe?Let us know how it was!

     

    Recommended Products:

    Toasted Sesame Oil

    Vegetable Stir Fry Sauce

    Firm Tofu

    « Indian Sweets Piñata Cake
    Vegan Sichuan Eggplant Noodles »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    About Me

    Smruti headshot

    This blog is dedicated to one of my greatest passions, Cooking. I have always loved to cook, especially trying out some unconventional recipes.

    Learn more about me →

    Holi Recipes

    • Thandai Masala Recipe | Thandai Powder
    • Rose Shrikhand Popsicles
    • Rose Thandai
    • Thandai Ice Cream
    • Baked Thandai Gujiya
    • Thandai | Spiced Milk Drink

    Popular Recipes

    • Air Fryer Noodles
    • Papdi Chaat Dip
    • Rose Boba (Bubble) Tea
    • Air Fryer Handvo
    • Instant Rose Peda
    • Instant Pot Tom Yum Soup

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Contact

    • Contact
    • About Me
    • Work with Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Herbivorecucina.com