• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Herbivore Cucina

  • Recipe Index
  • Indian
  • Instant Pot
  • Air-Fryer
  • International
  • Cakes & Bakes
  • More..
    • Featured
menu icon
go to homepage
  • About Me
  • Recipe Index
  • Instant Pot
  • Contact
  • Web Stories
  • Get Social

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • About Me
    • Recipe Index
    • Instant Pot
    • Contact
    • Web Stories
  • Get Social

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Ice Creams

    Published: Jul 26, 2022 · Modified: Jun 1, 2023 by Smruti · This post may contain affiliate links · Leave a Comment

    Litchi Ice Cream

    Jump to Recipe Jump to Video Print Recipe

    An easy to make tropical fruit dessert; this Litchi Ice Cream comes together with just 4 ingredients and does not need an ice cream machine.

    Make it while the litchis are still in season!

    Litchi Ice cream in wooden bowl topped with a sprig of mint and has a spoon on the side.

    Homemade ice creams are always the best! It is easy to add ingredients as we like, control the sugar content and vary the flavors as desired.

    I love making ice cream recipes that are no-churn like this one or gajar halwa ice cream. And yet I also love those that use an ice cream maker like this thandai ice cream recipe.

    Some of the ice creams I make are the ones I have loved in India but have not found or liked here in the US.

    Today's recipe is no exception. It includes ice cream made from scratch with one of my favorite tropical fruit; Lychee.

    Jump to:
    • What is Lychee/Litchi
    • Why this recipe works
    • Ingredients and Substitutions
    • How to make this recipe
    • Expert Tips and Notes
    • Recipe FAQs
    • More Ice Cream Recipes
    • Litchi Ice Cream

    What is Lychee/Litchi

    A delicious tropical fruit, Lychee or Litchi as it is popularly referred to in India is a bright red colored fruit with white flesh and a large brown seed.

    It has a very short season that lasts only a couple of weeks. The short season is enough to enjoy the juicy fruit for a few days and make some recipes using the fruit.

    From just enjoying the flesh as is to making lychee ice cream, lemonade and more; lychee is a family favorite for years. If you have not tried this fruit, I would strongly recommend giving it a try.

    It is super sweet and so juicy. This lychee ice cream uses the potential of the tiny fruit to the max extent!

    Why this recipe works

    • This one is the simplest form of ice cream you can ever make at home!
    • It is as easy as blend, mix and freeze. No complex equipment required at all.
    • Plus, it does not need any fancy ingredients. All you need is four easy to find ingredients and you are all set to make this delicious ice cream.
    • The exact same recipe works perfectly well in an ice cream maker too. Just add the litchi to the base once the ice cream begins to form.
    • This ice cream tastes best with fresh litchi while they are in season. The flavor of fresh litchi is superior than any preserved version of the same. However, use canned litchi when fresh is not in season.
    • Tastes great as is or with toppings like litchi syrup, chopped litchis, chocolate sauce or cubes of fruits.
    • This recipe has been my go-to for litchi and other fruits like berries and peach. It works wonderfully with strawberries, blueberries etc.
    • Make this recipe ahead of time and enjoy it for a party or just dig into this ice cream when you crave something sweet and delicious.

    This recipe is loved by my family and friends and we literally wait for lychee season to make some of it!

    Ingredients and Substitutions

    Ingredients for litchi ice cream in small bowls; lychee fruit, condensed milk, milk and whipping cream on a black surface.
    • Heavy Cream: The perfect ingredient to make the creamiest ice cream is heavy cream. We use good quality whipping cream for this recipe. While ice creams can be made without this, I like to use it for the creamiest version.
    • Condensed Milk: Instead of sugar we add condensed milk in the recipe. Not only is it sweet, it also makes the ice cream creamy. Sugar can be used in the recipe if you like too.
    • Litchi Fruit: For this ice cream we use fresh litchi fruit. It gives the best flavor to the ice cream. If you cannot find it, use canned litchi.
    • Milk: I like to use milk to process the litchi to a fine mix. I like to use full fat milk for the recipe. Use lower fat milk if you like. As we use only a little, it does not affect the creaminess.
    • The delicate flavors of litchi come out best when this ice cream is made without any essence. Vanilla extract or likewise tend to overpower the ice cream and I prefer to leave it out.

    See the recipe card for detailed ingredient information, measurements and nutrition.

    How to make this recipe

    1- Peel and deseed the litchi. Add it to a blender jar.

    2- Add milk and process till smooth. Set aside.

    Collage to make litchi ice-cream; mix litchi with milk and blend it well.

    3- In a large bowl add condensed milk and heavy whipping cream.

    4- Blend till the mixture thickens using a hand held blender or stand mixer fitted with a balloon whisk.

    Collage steps to make litchi ice cream; blend condensed milk and cream.

    5- Then add the blended litchi mix and whip it in.

    6- Transfer to an ice cream container and freeze for 10-12 hours.

    Collage steps to make litchi ice cream; mix litchi and freeze overnight or at least for 8-10 hours.

    Remove and serve using an ice cream scoop.

    Serving Litchi ice cream in a yellow bowl with litchis around it.

    Expert Tips and Notes

    • The recipe works the best with fresh litchi. However, use frozen or canned litchi if fresh is unavailable.
    • As the season for litchi is short lived, you can peel, deseed the fruit and freeze it for future use. Frozen litchi is not a treat to eat but works well in ice creams and shakes.
    • Make a big batch or a small one, the recipe works well. Maintain the proportions when scaling up or down.
    • The same recipe will work in the ice cream machine too. However, add the litchi milk mixture as the ice cream begins to form.
    • While full fat cream works best for the recipe, use lower fat cream if you desire. The end result will not be as creamy but still works.

    Recipe FAQs

    What all do we need to make litchi ice cream?

    We use heavy cream, sweetened condensed milk, lychee fruit and milk to make this recipe. No other ingredients are needed for this recipe.

    What all fruits work to make ice cream?

    Peaches, cherries, strawberries, mangos and other fruits like these work brilliantly to make ice cream.

    How long can we store litchi ice cream for?

    Litchi ice cream can be stored for up to a week. Simply freeze it and enjoy as you like.

    A bowl of freshly made litchi ice cream in a bowl with a spoon on the side with litchis around it.

    More Ice Cream Recipes

    • Cutting Chai Popsicles
    • Gajar Halwa ice cream served in a bowl topped with rose and nuts.
      Gajar Halwa Ice Cream
    • Mango Kulfi | Indian style Ice Cream
    • Bowl with Thandai Ice cream
      Thandai Ice Cream

    I love seeing when you share my recipes!

    Tag me on Instagram @herbivorecucina or mention #herbivorecucina so I can enjoy them virtually with you! You can also find me on Pinterest, Facebook, Tik Tok, and YouTube.

    Top view of litchi ice cream

    Litchi Ice Cream

    Smruti
    An easy to make tropical fruit dessert; this litchi ice cream comes together with just 4 ingredients and does not need an ice cream machine.
    Fruity, delicious and easy to make!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 0 minutes mins
    Freezing Time 10 hours hrs
    Total Time 10 hours hrs 15 minutes mins
    Course Dessert
    Cuisine Indian
    Servings 8
    Calories 379 kcal

    Ingredients
      

    • 2 cups heavy whipping cream (cold)
    • 1 ½ cup lychee (peeled and deseeded)
    • 14 oz sweetened condensed milk (1 tin)
    • ¼ cup milk

    Instructions
     

    • Peel and deseed the litchi. Add it to a blender jar.
    • Add milk and process till smooth. Set aside.
    • In a large bowl add condensed milk and heavy whipping cream.
    • Blend till the mixture thickens using a hand held blender or stand mixer fitted with a balloon whisk.
    • Then add the blended litchi mix and whip it in.
    • Transfer to an ice cream container and freeze for 10-12 hours. Remove and serve using an ice cream scoop.

    Video

    Notes

    • The recipe works the best with fresh litchi. However, use frozen or canned litchi if fresh is unavailable.
    • As the season for litchi is short lived, you can peel, deseed the fruit and freeze it for future use. Frozen litchi is not a treat to eat but works well in ice creams and shakes.
    • Make a big batch or a small one, the recipe works well. Maintain the proportions when scaling up or down.
    • The same recipe will work in the ice cream machine too. However, add the litchi milk mixture as the ice cream begins to form.
    • While full fat cream works best for the recipe, use lower fat cream if you desire. The end result will not be as creamy but still works.

    Nutrition

    Calories: 379kcalCarbohydrates: 36gProtein: 6gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 74mgSodium: 69mgPotassium: 129mgFiber: 0.5gSugar: 36gVitamin A: 1011IUVitamin C: 26mgCalcium: 174mgIron: 0.2mg
    Tried this recipe?Let us know how it was!

    More Ice Creams

    • Strawberry cheesecake ice cream in a green bowl topped with mint, strawberries and graham crackers.
      No-Churn Strawberry Cheesecake Ice Cream
    • A bowl of rose falooda ice cream topped with roe syrup, sev and takmaria served with a spoon.
      Rose Falooda Ice Cream
    • A glass bowl with cookie monster ice cream with cookies and sprinkles.
      Cookie Monster Ice Cream

    Reader Interactions

    5 from 2 votes (2 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    About Me

    Smruti headshot

    This blog is dedicated to one of my greatest passions, Cooking. I have always loved to cook, especially trying out some unconventional recipes.

    Learn more about me →

    Delicious sweets to enjoy!

    • Strawberry cheesecake ice cream in a green bowl topped with mint, strawberries and graham crackers.
      No-Churn Strawberry Cheesecake Ice Cream
    • A brown plate with sooji halwa served topped with rose petals on top; with diyas on the background.
      Rava Sheera | Sooji Halwa
    • An oval bowl with carrot kheer; topped with nuts, rose petals and saffron with a spoon on the side and nuts in small bowls.
      Carrot Kheer ( Gajar Halwa Kheer)
    • Gulab Jamun cheesecake mix in phyllo cups topped with saffron and nuts.
      Gulab Jamun Cheesecake Bites
    • Ice Halva sheets placed on top of one another with diya and pistachios in the background.
      Bombay Ice Halva
    • Rava Ladoo in a plate topped with dried rose petals and silver foil with diyas in the background.
      Rava Ladoo

    Popular Recipes

    • Air Fryer noodles in a tray with vegetables
      Air Fryer Noodles
    • Rose Peda in plate
      Instant Rose Peda
    • Instant Pot Pickled Jalapeños
    • Front view of Papdi Chaat Dip
      Papdi Chaat Dip
    • Top view of chaat
      Khasta Kachori Chaat
    • glass with rose boba tea
      Rose Boba (Bubble) Tea

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Contact

    • Contact
    • About Me
    • Work with Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 Herbivorecucina.com

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.