Air Fryer Tandoori Fries. Add some extra zing to regular fries with Indian style Tandoori Masala. Plus, it needs only a fraction of the oil compared to its fried counterpart!
I was sent a Vortex 6 quart Air Fryer by the manufacturer. All opinions are unbiased and mine alone.
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Fries are favorite side in our house. From sandwiches and burgers to pasta and other entrees, fries are amazing to complete the meal.
It is a great idea to fry them. However if you need a non-fried version, the air fryer or oven woks really well. My favorite way is definitely to air fry them!
Why use an Air Fryer?
An air fryer is a simple kitchen appliance that helps 'fry' using a couple of tablespoons of oil or butter. It often helps cook without that too!
There are SO many recipes that turn out really well in the air fryer. Vegetables, fries, patty and several desserts are GREAT in the air fryer.
Plus, this appliance offers lightning quick cook times and easy clean up. Plus, ZERO waste of used oil!
With these advantages and more, there is no surprise that it has become SUPER popular in the kitchens!
Using the Vortex 6 quart Air Fryer
I have used the Vortex Air Fryer in this recipe and so many more. It is truly an amazing device.
It comes with 4 built in functions: air fry, roast, bake and reheat. Easy to use buttons to select the mode and a dial to adjust time and temperature; this air fryer is super easy to use.
The large basket can fit SO much food at once. This is one of my favorite features here!
Plus, it beeps once it preheats and indicates 'Add Food' and 'Turn Food'. No more guessing if it is hot enough or time to turn the food. Such a brilliant device from the Instant Brands! Learn more here.
Best Air Fryer Fries tips
Fries are one of the best things to make in the air fryer. They are delicious and crisp too. No need for pans or fryers full of oil!
Using a few tips can help make the fries crunchy and delicious using the air fryer.
Use Russet Potatoes: Get the perfect taste by using Russet potatoes. They help get the classic french fry flavor. Leaving the skins on or off is okay.
Cut the fries evenly: The key for the fries to cook evenly is to cut them evenly. The thin ones will burn while the fat ones cook! Use a sharp knife or mandoline to get them even.
Soak and dry the fries before cooking: Soaking the fries helps remove starch and drying them thoroughly helps remove the moisture from the fries. This helps them crisp faster and MUCH better!
Work in batches: Do not dump the fries all together in the fryer. Arrange them in a single layer to cook them evenly.
Taste test for doneness: The time mentioned works for the Instant Brands Air Fryer for the thickness I had. It can vary based on different brand air fryers. Taste test a couple instead of shutting off the air fryer based on time.
How to make Tandoori Fries
Take regular fries a notch higher by using Tandoori Masala and other spices. This Indian inspired recipe makes the fries EVEN more delicious.
I have been using this Tandoori masala for a while and totally recommend it. It has the perfect mix of spices for any recipe. From fries to paneer and rice, it helps make everything.
I have added some garlic powder, black pepper and chaat masala too. They all come together brilliantly to add SO much zing to the recipe.
Lastly, sprinkle some chaat masala on the fries after they are done for that extra flavor. Do not skimp on the spices to get the perfect taste!
Steps to make Air Fryer Tandoori Fries
Peel and chop the potatoes into ¼ inch sticks.
In a bowl add 4-5 cups water and 1 ½ teaspoon salt. Mix and add the potatoes. Soak for 30 minutes.
Mix together all the spices. Leave out the oil.
After 30 minutes, drain the potatoes and spread them out on a clean muslin cloth or napkin.
Let the fries dry for 10-12 minutes or pat them dry and use immediately.
Transfer the fries to a tray and add the oil. Mix well and add the spices. Mix well to evenly coat the fries.
Preheat the air fryer to 380 F. Set time to 15 minutes. Once the display reads 'Add Food' spread ½ the fries in a single layer.
Let the fries cook till the display reads 'Turn Food'. Shake them and let them cook till the fryer beeps.
Repeat the steps fro the remaining fries but reduce time to 12 minutes. If the fries are not crisp, air fry for additional 2-3 minutes.
Open the Air Fryer and transfer the fries to a plate. Sprinkle some chaat masala, green onions and cilantro.
Serve hot with ketchup and green cilantro chutney.
Ingredients
Russet Potatoes 4 medium
Olive Oil 2 tbsp
Tandoori Masala 2 tbsp
Chaat Masala 1 tsp
Garlic powder ½ tsp
Salt 2 tsp
Black Pepper Powder ½ tsp
Method
Peel and chop the potatoes into ¼ inch sticks.
In a bowl add 4-5 cups water and 1 ½ teaspoon salt. Mix and add the potatoes. Soak for 30 minutes.
Mix together all the spices. Leave out the oil.
After 30 minutes, drain the potatoes and spread them out on a clean muslin cloth or napkin.
Let the fries dry for 10-12 minutes or pat them dry and use immediately.
Transfer the fries to a tray and add the oil. Mix well and add the spices. Mix well to evenly coat the fries.
Preheat the air fryer to 380 F. Set time to 15 minutes. Once the display reads 'Add Food' spread ½ the fries in a single layer.
Let the fries cook till the display reads 'Turn Food'. Shake them and let them cook till the fryer beeps.
Repeat the steps for the remaining fries but reduce time to 12 minutes. If the fries are not crisp, air fry for additional 2-3 minutes.
Open the Air Fryer and transfer the fries to a plate. Sprinkle some chaat masala, green onions and cilantro.
Serve hot with ketchup and green cilantro chutney.
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