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    Home » Appetizers

    Published: Jun 11, 2015 · Modified: Apr 22, 2023 by Smruti · This post may contain affiliate links · 11 Comments

    Spinach Artichoke Dip

    Jump to Recipe Jump to Video Print Recipe

    A creamy delicious dip; this Spinach Artichoke Dip is perfect for parties, pot luck or to just enjoy with bread and wine!

    An easy recipe that comes together with 15 minutes of active time, this dip is great with all kind of dippers!

    Baked Spinach Artichoke Dip in a green bakeware with chips and bread slices around it in an aluminum platter.

    Dips are always show stoppers at so many parties. A super versatile section of cooking; dips are easy to customize and always a treat with a host of dippers.

    From cold and easy to make dips to the ones that are warm and have some extra steps to put together; we love them all.

    Mango salsa, guacamole, Indian cilantro chutney, hummus, muhammara and so on. These are all great throughout the year but come in extra handy during the Holiday season.

    Jump to:
    • What is Spinach Artichoke Dip
    • Why this recipe works
    • Ingredients and Substitutions
    • How to make this recipe
    • Variations
    • Expert Tips and Notes
    • Pairings
    • Recipe FAQs
    • More dips recipes
    • Spinach Artichoke Dip

    What is Spinach Artichoke Dip

    Spinach Artichoke Dip is a creamy dip made with lots of spinach, artichoke hearts and a host of creamy ingredients.

    The recipe gets its taste from the vegetables and the texture from the dairy ones. The elements do change based on personal preferences but I have seen at least two of these in the recipe all the time: sour cream, whipping cream, yogurt, cream cheese, mayonnaise and cheese.

    The combination can be picked based on how you like the dip but the result is generally super creamy, gooey and yum.

    This dip can be served with chips, vegetable sticks, toasted baguette slices and so on. It is also a great addition to pasta, on to pizza, etc. It is a very versatile dip in every way.

    There are recipes that make it on the stove top, in the oven and in the crockpot. My preferred way is to use the oven to make this.

    Why this recipe works

    • This dip is so much better than the restaurants! I have been inspired to make it from the restaurant but now I love this version over that one any day. And my taste testers; my friends and family agree on this one.
    • It is a make ahead recipe for any party. In fact one can make it up to 2 days in advance. I just like to place it in the oven right before serving. Or just broil for a couple minutes to get the signature crisp top.
    • We use a host of easy to find ingredients in the recipe. We do not use any complicated stuff in the recipe and chances are you might have them all in the pantry and refrigerator already!
    • Neither do we need any fancy equipment. Only a stove and an oven and pans that work on these. That is pretty much it.
    • We do not add any extra heat to the recipe. This makes it perfect for kids but not un flavorful for the adults. So the recipe is such that everyone can enjoy from one bowl!

    A perfect party dip this one works really well for pot lucks too. If you are a person who believes they have zero cooking skills; you can still whip this one up to bring at a potluck. It is definitely THAT easy!

    Ingredients and Substitutions

    spinach artichoke dip ingredients; spinach, artichokes, cream, cheese and mayo arranged in bowls on a black surface.
    • Spinach: We need a large amount of fresh baby spinach to make this dip. However, regular spinach or frozen spinach works well too. Pick the one that you like the best.
    • Artichokes: Along with spinach we add artichoke hearts to the recipe. Here the options are marinated hearts or regular. I prefer the marinated ones as they are packed with flavor. I have never made this with fresh hearts and not sure if that works at all.
    • Cream: Heavy cream is a star here to make the dip creamy. If you would like a lighter version, try half and half. The dip will not be as creamy but will still do. A lot of recipes use sour cream instead of heavy cream too. However, I find the combination of that and marinated hearts to be extra tangy.
    • Mayonnaise: Another ingredient to make the dip creamy is mayonnaise. If you have a preference of non-egg version, pick a brand accordingly.
    • Cheese: Shredded cheese is the best in this recipe. Not only does it make the dip delicious, the top covered with cheese caramelizes so well. Pick between Pepper Jack and mozzarella depending on whether you like the cheese pulling in the dip.
    • Cream Cheese: I like to use a small bit of cream cheese in the recipe. I skip it several times and the dip works just as well.
    • Onion, Garlic: Finely diced onion and garlic are optional ingredients in the recipe. However, I like them for texture, flavor and taste. Together these make the dip even more delicious! These are sautéed in oil for the recipe.
    • Seasonings: I only add salt and pepper to flavor the dip. However, some oregano, thyme, red chili flakes work well too.

    See the recipe card for detailed ingredient information, measurements and nutrition.

    How to make this recipe

    1- In a pan add oil. Once it heats up add garlic.

    2- Let the garlic sauté till it is fragrant. Then add onions.

    Collage with steps to make spinach artichoke dip in a pan.

    3- Cook the onions till the raw flavor vanishes.

    4- Then add chopped spinach.

    Collage with steps to make spinach artichoke dip in a pan.

    5- Cook till the spinach wilts. Turn down heat and set aside.

    6- In a mixing bowl add whipping cream, mayonnaise, cream cheese, cheese, salt and pepper.

    Steps to prepare spinach artichoke dip in a pan and bowl.

    7- Mix everything well.

    8- Next add the spinach mixture and quartered artichoke hearts.

    Collage steps to make spinach artichoke dip in an oven.

    9- Mix everything till the spinach is spread into the mix evenly.

    10- Transfer to a heat proof dish and spread it evenly.

    Learn the steps to make spinach artichoke dip in the oven.

    11- Add the remaining shredded cheese and set to bake at 350 F for 25-30 minutes. Once the cheese starts to brown and the sides are bubbly; remove from the oven.

    12- Serve with your favorite crackers, toasted baguette, chips etc.

    Steps to make baked spinach artichoke dip in the oven.

    Variations

    • To make the dip egg-free, use an eggless mayonnaise or switch with sour cream.
    • In order to get some heat into the dip add some diced jalapeños, smoked paprika or even chili garlic paste.
    • Swap out the cheese for your favorite cheese. Gruyere, mozzarella, parmesan etc work well for the recipe.
    • Switch the spinach for your favorite greens. Kale is a great option for this dip.

    Expert Tips and Notes

    • Use a block of cheese and shred it instead of pre-shredded cheese. The block cheese tends to melt really well to get the creamiest dip.
    • To make the dip lower in fat, switch whipping cream for half and half. The dip will not be as creamy but it will still work.
    • The same dip can be made with frozen spinach. If doing so, the spinach does not need to be cooked. Add it directly into the cream mixture.
    • Canned or marinated artichokes are great here. Both of these work equally well.
    Bread with creamy spinach artichoke dip held over a bakeware full of spinach artichoke dip and chips arranged on the sides.

    Pairings

    This dip is great to enjoy with so many recipes. From chips and fries to simply chopped vegetables, this dip pairs wonderfully with these.

    • Khari Biscuits
    • Kale Chips
    • A plate full of air fried sweet potato fries with dips and ketchup
      Air Fryer Sweet Potato Fries
    • Roti chips with guacamole and salsa on the side and masala chai placed around it.
      Baked Cheesy Roti Chips

    Recipe FAQs

    What is the best thing to serve with spinach artichoke dip?

    Spinach Artichoke Dip pairs great with all kinds of chips, toasted baguette slices, fries, vegetable crudités, roasted asparagus, etc.

    Should Spinach Artichoke Dip be served cold or warm?

    This spinach artichoke dip tastes great when served straight from the oven or when served cold.

    How long does fresh spinach dip last in the fridge?

    Freshly made spinach artichoke dip can be refrigerated upto 2-3 days. Transfer to abe kept in a non-reactive container with an airtight lid to preserve freshness.

    More dips recipes

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      Papdi Chaat Dip
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      Beetroot Raita
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      Paneer Board
    • Chunky Gaucamole

    I love seeing when you share my recipes!

    Tag me on Instagram @herbivorecucina or mention #herbivorecucina so I can enjoy them virtually with you! You can also find me on Pinterest, Facebook, Tik Tok, and YouTube.

    Love this recipe? Please leave a star rating in the recipe card below & if you REALLY like it, consider a review in the comments whilst you are there, thanks!

    Baked Spinach Artichoke Dip

    Spinach Artichoke Dip

    Smruti
    A creamy delicious dip; this Spinach Artichoke Dip is perfect for parties, pot luck or to just enjoy with bread and wine!
    An easy recipe that comes together super quick, this dip is SO good with all kind of dippers!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 45 minutes mins
    Total Time 1 hour hr
    Course Appetizer
    Cuisine American
    Servings 6 servings
    Calories 416 kcal

    Ingredients
      

    • 2 ½ cups spinach (chopped)
    • 1 cup artichoke hearts
    • ½ onion (diced)
    • 2-3 cloves garlic (minced)
    • ¾ cup Mayonnaise
    • ¾ cup whipping cream
    • ¾ cup cheese (shredded)
    • 3 tablespoon cream cheese (room temperature)
    • 1 teaspoon salt
    • 1 teaspoon pepper powder
    • 2 teaspoon oil

    Instructions
     

    • In a pan add oil. Once it heats up add garlic.
    • Let the garlic sauté till it is fragrant. Then add onions.
    • Cook the onions till the raw flavor vanishes.
    • Then add chopped spinach.
    • Cook till the spinach wilts. Turn down heat and set aside.
    • In a mixing bowl add whipping cream, mayonnaise, cream cheese, cheese, salt and pepper.
    • Mix everything well.
    • Next add the spinach mixture and quartered artichoke hearts.
    • Mix everything till the spinach is spread into the mix evenly.
    • Transfer to a heat proof dish and spread it evenly.
    • Add the remaining shredded cheese and set to bake at 350 F for 25-30 minutes. Once the cheese starts to brown and the sides are bubbly; remove from the oven.
    • Serve with your favorite crackers, toasted baguette, chips etc.

    Video

    Notes

    • Use a block of cheese and shred it instead of pre-shredded cheese. The block cheese tends to melt really well to get the creamiest dip.
    • To make the dip lower in fat, switch whipping cream for half and half. The dip will not be as creamy but it will still work.
    • The same dip can be made with frozen spinach. If doing so, the spinach does not need to be cooked. It can be added directly into the cream mixture.
    • Artichokes here can be canned or marinated. Both of these work equally well.

    Nutrition

    Calories: 416kcalCarbohydrates: 7gProtein: 6gFat: 40gSaturated Fat: 14gPolyunsaturated Fat: 14gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 67mgSodium: 1025mgPotassium: 148mgFiber: 2gSugar: 3gVitamin A: 2006IUVitamin C: 5mgCalcium: 146mgIron: 1mg
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Motions and Emotions says

      March 10, 2022 at 8:25 pm

      lovely dip

      Reply
    2. Smruti Ashar says

      March 10, 2022 at 8:25 pm

      Thanks Amrita Roy!! 🙂

      Reply
    3. Cindy says

      March 10, 2022 at 8:25 pm

      OMG this looks amazing. I wait to try it.

      Reply
    4. Julia says

      March 10, 2022 at 8:25 pm

      I normally don't like artichokes, but I've got some leftover spinach and this looks yummy, so I'll try it 🙂 Thank you for the reciepe!

      Reply
    5. joangogreenlivegreen says

      March 10, 2022 at 8:25 pm

      This looks so yummy! Defiantely will try 🙂

      Reply
    6. Unknown says

      March 10, 2022 at 8:25 pm

      This dip looks absolutely wonderful!

      Reply
    7. Unknown says

      March 10, 2022 at 8:25 pm

      Totally making my mouth drool. Sounds awesome for a Superbowl party! Thanks!

      Reply
    8. Unknown says

      March 10, 2022 at 8:25 pm

      Clearly mouth watering delicious. It looks so good and sounds so delicious that I am going hunting for artichokes like now. Thank you for sharing.

      Reply
    9. Jodetopia says

      March 10, 2022 at 8:25 pm

      This looks yummy! Shame it isn't vegan friendly!!

      Jodie @ Jodetopia x

      Reply
    10. Sonal says

      March 10, 2022 at 8:25 pm

      Super duper man!! I am loving all the flavors and ingredients in that dip. I love a good artichoke dip!

      Reply
    11. Jyothsna says

      March 10, 2022 at 8:25 pm

      Looks yummy!!! Should I double the ingredients if I want to serve 20 people?

      Reply
    5 from 2 votes (2 ratings without comment)

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    This blog is dedicated to one of my greatest passions, Cooking. I have always loved to cook, especially trying out some unconventional recipes.

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