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    Home » Mixed Vegetables

    Published: May 4, 2017 · Modified: Mar 10, 2022 by Smruti · This post may contain affiliate links · 12 Comments

    Super Quick Balsamic Grilled Vegetables

    Blogging Marathon #76 Week 1 Day 3

    Theme: Vegetarian Grilling Recipes

    Dish: Super Quick Balsamic Grilled Vegetables


    Lots of vegetables, a simple marinade, a super hot grill and this post. All you need to make your summers memorable!




    Is grilling only for people who eat non vegetarian? Can vegetarians only make paneer tikka on the grill? Or grill a few patty and enjoy? These were questions I had in mind before I ventured out into vegetarian grilling. 


    Whenever I was on a grilling trip with my friends, we always saw people around us grilling TONS of meat. We almost always have skewers of yogurt marinated paneer, peppers and onions! Or it is our signature grilled pizza. 


    All my misconceptions about grilling changed when I went to a bbq party not long ago. A friend had about 20 of us in his backyard and lots of Vegetarian grilled dishes. From portobello mushrooms to eggplants, onions, zucchini and pineapple; we grilled it all. And better still, it had no complex marination or skewers to deal with.


    We marinated some of the vegetables in salt and pepper, a few in balsamic vinegar and the rest with just olive oil and garlic powder. All the marinated vegetables were grilled directly on the grill, without any skewers. The result was a platter with varying flavors and colors. We enjoyed everything with balsamic vinegar, tomato ketchup and mustard sauce. 


    Since then I have tried multiple simple glazes with my vegetables. And I have almost ditched paneer and tofu from my grilling plans. No more planning for hours to host a barbeque party. It only takes a few minutes to prepare the marinades, seconds to cover the vegetables with it and a fe minutes to grill them. And to eat you ask? All the grilled vegetables vanish within seconds! 

    A few pointers for Grilling

    Based on all the grilling I have done, I have a few points to keep in mind before you start grilling. Here they are:

    • Use fresh vegetables. Withered vegetables dry up quickly on the grill and result in dry grilled vegetables.
    • Make a marinade that is not very thick. If it is thick, it will not spread evenly on the vegetables and result in uneven grilled vegetables.
    • Marinade the vegetables at room temperature for an hour or so. In intending to marinade overnight, refrigerate the marinated vegetables. 
    • I like to use a non stick grilling mat on the grill. That way the vegetables do not stick to the grill yet can be made with minimum oil. 
    • Wait for the grill to heat up before starting to grill. The char is better on the vegetables when placed on a hot grill.

    With all this information, you can start grilling right away! But before you head out, make sure you read this recipe of Balsamic Marinated Vegetables. 

    The recipe includes vegetables that are perfect on the grill. I used the ones I had at hand. However, corn, asparagus, artichoke hearts and brussel sprouts grill really well too. The marinade has just a few ingredients, all of which are generally available in the pantry. If you like to add some herbs like oregano or basil, add that to the marinade. Reserve the extra marinade and use it to make delicious bruschettas!  




    Ingredients


    Eggplant 2-3 slices

    Pink Onion 2-3 slices

    Broccoli 4-5 florets

    Cherry Tomatoes 10-12

    Peppers 5-6 slices

    Cauliflower 5-6 florets

    Mushrooms 4-5 sliced


    For the marinade 

    Balsamic Vinegar ¼ cup

    Olive Oil ¼ cup

    Garlic 2-3 cloves, minced

    Salt and Pepper to taste


    Method


    Wash and chop all the vegetables. In a bowl mix together all the ingredients under dressing. Add all the tomatoes on a skewer. 


    In a gallon size ziploc bag add all the vegetables. Pour in the dressing and mix well. Leave to marinate for 30 minutes to upto 12 hours.


    When ready to grill, place a grilling mat on the grill. Place the vegetables in a single layer and brush some marination from the bag. 


    Grill till the vegetables are charred. Generally the tomatoes take 4-5 minutes and the remaining vegetables are ready in 6-7 minutes. Turn them over in about 3 minutes. 


    Once completely grilled, remove and enjoy. I served them with some grilled tortillas. The combination is perfect!

    BMLogo 

    Check out the Blogging Marathon page to see what the other Blogging Marathoners are doing for this BM.

    « Whole Wheat Grilled Pizza with Vegetables and Paneer
    Mexican Street style Corn Salad »

    Reader Interactions

    Comments

    1. Gayathri Kumar says

      March 10, 2022 at 7:44 pm

      That is a super colourful platter of grilled veggies. And that grill looks amazing!!

      Reply
    2. Padmajha says

      March 10, 2022 at 7:44 pm

      I think I say this in every post ,but you pics are soo good and tempting!

      Reply
    3. Archana says

      March 10, 2022 at 7:44 pm

      Can I join you? Love the grilled veggies to bits.

      Reply
    4. Priya Suresh says

      March 10, 2022 at 7:44 pm

      Omg, cant take my eyes from this beautifully grilled vegetable, love that balsamic touch in this veggies.

      Reply
    5. Priya Srinivasan - I Camp in My Kitchen says

      March 10, 2022 at 7:44 pm

      Wow, this is amazing! I too have my doubts with vegetarian grilling ! Thanks for the do's and don'ts!!

      Reply
    6. Rafeeda AR says

      March 10, 2022 at 7:44 pm

      What an amazing platter of grilled veges! Non-vegetarians wouldn't miss the meat for sure...

      Reply
    7. Sandhiya says

      March 10, 2022 at 7:44 pm

      OMG, such a inviting grilled vegetables. Love the simplicity of the dish and your pics.

      Reply
    8. Sharmila kingsly says

      March 10, 2022 at 7:44 pm

      Simple awesome .. Lovely color fully of healthy vegetables!!

      Reply
    9. rajani says

      March 10, 2022 at 7:44 pm

      Yes I too thought that grilling is just for meat. Your bowl definitely proves otherwise

      Reply
    10. Srivalli says

      March 10, 2022 at 7:44 pm

      Totally love your platter Smruti..great ideas and such lovely pictures to boot!..thanks for the efforts to put this together, such a resourceful one to try..:)

      Reply
    11. Pavani says

      March 10, 2022 at 7:44 pm

      I LOVE grilled veggies and balsamic vinegar adds so much flavor to them. Amazing clicks.

      Reply
    12. Divya says

      March 10, 2022 at 7:44 pm

      This was super quick, yummy and so colorful! I made this along with plain and beetroot hummus,tabbouleh and pita....This was just perfect!

      Reply

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