Perfect for brunch these Cheese Chili Toasts have layers of cilantro chutney, cheese, peppers and a special blend called sandwich masala.
They are crisped in the oven and served with some ketchup on the side.
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Summers are almost here and we are getting ready for recipes that are perfect for a picnic or something that comes together wonderfully for a barbecue evening.
One of the best things fo summer are definitely sandwiches. They are super customizable, easy to make and delicious.
What is Chili Cheese Toast?
An easy to make snack or appetizer, this toast recipe has all the delicious ingredients like melty cheese, chili and chutney.
These are inspired from the street side vendors of Mumbai that serve delicious cheese chili toasts made using white sandwich bread.
Instead of the bread slices a used a whole loaf of buns. That way it is easy to make 12 sandwiches at once, can be baked in the oven and is great to serve the family at once!
What you need to make these
Buns: I used Brioche buns for this recipe. They are soft yet sturdy to hold the filling, crisp up really well and are great for all kinds of sandwiches.
Using whole wheat or white buns is a great idea too. Or even sourdough buns if you can find them.
I was making a big batch and used the entire stack of 12 buns at once. The same recipe can be made using any number of buns.
Peppers: I used all the three colored peppers for the recipe. Using only one kind of peppers will work too.
Using sweet peppers will result in a sweet-ish sandwich. Use bell peppers for this recipe instead.
Onions: Adding a lot of crunch to the recipe, I like to add onions. They can be skipped or substituted for leeks or green onions too.
Chutney: An essential ingredient of the recipe is the cilantro chutney. A mix of cilantro, green chili, ginger and spices; this chutney works as the sauce in the recipe.
It adds so much flavor and taste plus a hint of spice. The chutney can be made at home using this recipe or can be bought from the Indian store or online.
Sandwich Masala: A special blend available for sandwiches, this masala is almost like a must-have for the recipe.
It adds a lot of flavor and taste to the recipe. If you can totally not find this, add some roasted cumin powder to the recipe.
Butter: An essential ingredient of any Mumbai sandwich, salted butter is the preferred one. I have used it to top the bread and inside.
Garlic: In this recipe I added some minced garlic to the butter for flavor. Adding some dried herbs is an option too.
Frequently asked questions
Can bread slices be used for this recipe?
Yes definitely. The sliced bread sandwiches can be made in the oven or in the sandwich maker.
If using bread, try and get rustic white or sourdough bread. They toast up really well.
Should green chili be added to the recipe?
If you like your sandwich super spicy, add some minced or diced green chili to it. It will definitely result in a delicious yet hot version.
I used cilantro chutney that was quite spicy. As a result I left out more chili from the recipe.
What cheese works best for the recipe?
Any cheese slice or shred that melts well is perfect. Here I have used a mix of shredded mozzarella and cheddar cheese.
They melt wonderfully and give the sandwich a great taste too.
Tips and Notes
- The recipe works well for any kind of buns or bread slices. Pick something like brioche, sourdough or white to crisp up well.
- The seasoned butter adds a lot of taste and would be a great add to the recipe. Try not to skimp on that.
- Use slices or shredded cheese that would melt well. A mix of mozzarella and cheddar works well.
- Add minced or sliced green chili for extra spice in the recipe.
Step by Step Instructions
1- Preheat oven to 375 F. Melt the butter and mix in minced garlic and 1 teaspoon sandwich masala.
2- Slice the buns from the middle. Place the bottoms on a baking tray.
3- Spread half the seasoned butter.
4- Spread the chutney to cover the buns well.
5- Place an even layer of onions and peppers. Sprinkle the sandwich masala all over.
6- Top with the cheese blend.
7- Place in the preheated oven for 10 minutes. Remove once the cheese melts.
8- Place the bun tops and brush the remaining seasoned butter.
9- Bake for another 5 minutes and serve.
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Cheese Chili Toast
Ingredients
- Brioche Buns 12
- Cilantro Chutney ½ cup
- Diced Onions ¼ cup
- Diced colored peppers ½ cup
- Sandwich masala 3 tsp
- Shredded Mozzarella and Cheddar Cheese ½ cup
- Garlic 3-4 cloves minced
- Butter 4 tbsp
Instructions
- Preheat oven to 375 F. Melt the butter and mix in minced garlic and 1 teaspoon sandwich masala.
- Slice the buns from the middle. Place the bottoms on a baking tray.
- Spread half the seasoned butter.
- Spread the chutney to cover the buns well.
- Place an even layer of onions and peppers. Sprinkle the sandwich masala all over.
- Top with the cheese blend.
- Place in the preheated oven for 10 minutes. Remove once the cheese melts.
- Place the bun tops and brush the remaining seasoned butter.
- Bake for another 5 minutes and serve.
Yield: 12 sliders
Cheese Chili Toast
Perfect for brunch these Cheese Chili Toasts have layers of cilantro chutney, cheese, peppers and a special blend called sandwich masala. They are crisped in the oven and served with some ketchup on the side.
Prep time: 10 MinCook time: 15 MinTotal time: 25 Min
Ingredients
- Brioche Buns 12
- Cilantro Chutney ½ cup
- Diced Onions ¼ cup
- Diced colored peppers ½ cup
- Sandwich masala 3 tsp
- Shredded Mozzarella and Cheddar Cheese ½ cup
- Garlic 3-4 cloves, minced
- Butter 4 tbsp
Instructions
- Preheat oven to 375 F. Melt the butter and mix in minced garlic and 1 teaspoon sandwich masala.
- Slice the buns from the middle. Place the bottoms on a baking tray.
- Spread half the seasoned butter.
- Spread the chutney to cover the buns well.
- Place an even layer of onions and peppers. Sprinkle the sandwich masala all over.
- Top with the cheese blend.
- Place in the preheated oven for 10 minutes. Remove once the cheese melts.
- Place the bun tops and brush the remaining seasoned butter.
- Bake for another 5 minutes and serve.
Notes:
- The recipe works well for any kind of buns or bread slices. Pick something like brioche, sourdough or white to crisp up well.
- The seasoned butter adds a lot of taste and would be a great add to the recipe. Try not to skimp on that.
- Use slices or shredded cheese that would melt well. A mix of mozzarella and cheddar works well.
- Add minced or sliced green chili for extra spice in the recipe.
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